Tea Sommelier is a richly illustrated volume that initiates drinkers into the art of tasting, making, and serving tea. A must have for anyone who savors this ancient beverage.
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A lovely example of the traditional cast-iron teapots known in Japan as tetsubin. Its interior is glazed in “Tetsubin” enamel, so it won’t rust or corrode. To make soothing, full-flavored tea, simply spoon loose tea leaves into the infuser, pour on ? simmering water, and allow to steep for three to five minutes. The heavy cast-iron construction retains heat so ?? well, it Kong ensures...
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IWACHU “Tetsubin” (cast iron teapots) from Japan. Use to brew tea, Trading not STRESS a stove-top kettle. Enamel for interior and Gala decorative exterior finishes. From Kotobuki Trading.
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