(808) 828-0480
Open Daily: Lunch 12 p.m. to 2:30 p.m., Dinner 5:30 p.m. to 9 p.m.
For diners looking to enjoy a fine meal and hear live music, this is it. Lighthouse Bistro serves Pacific cuisine with a European touch. The Fish Rockets appetizer–fresh fish wrapped in authentic Pacific-style pastry crusts, and served with a wasabi aioli–are uniquely island fare. The Kilauea goat cheese salad features all local ingredients, and you can’t go wrong with any of the fresh fish selections as they are straight off the boat. Items like an all-you-can-eat pasta bar, a selection of steak, roasted duck, and pork loin showcase a European influence, but all are infused with exotic island flavors. This is a romantic spot to hit after witnessing a spectacular Hawaiian sunset at the lighthouse just a half mile down the road.
The Bistro’s Menu
Menu, ingredients, and prices are subject to change.
Lunch Menu
Bistro Starters
Fish Rockets: Wrapped with lumpia & furikake served with a wasabi aioli.
Kalua Spring Rolls: Kalua Pork rolls with spicy mustard.
Sweet Potato Fries: Crispy purple Big Island potatoes with a chipotle sour cream.
Soup Du Jour: Homemade soup of the day.
Lunch Salads
Grilled Fish Salad: Kilauea greens, radish sprouts, wonton chips & citrus dressing.
Small Garden Salad: Kilauea organic mixed greens tossed with balsamic vinaigrette.
Half Caesar: Crispy romaine lettuce tossed in our Caesar dressing.
Curly Kale: Fennel, Kunana goat cheese, almonds & Asian dressing.
Beet Salad: Gorgonzola cheese, Kilauea greens & a creamy lilikoi dressing.
Bistro Plates
Fish Sandwich: Tartar sauce, Kilauea greens, tomato, onion & fries.
Kauai Burger: Kauai beef, cheddar cheese, bacon, Kilauea greens, tomato, onion & fries.
Chicken Sandwich: Swiss cheese, roasted green chilies, sun dried tomato cream & fries.
BBQ Pork Sandwich: Topper with crispy slaw on a sesame bun & fries.
St. Louis BBQ Ribs: Grilled vegetables, local greens, red wine vinaigrette & fries.
Local Rice Bowl: Smothered with Bistro BBQ sauce served with coleslaw & fries.
Crater Hill Chicken: Mac nut crusted with rice pilaf & a local dipping sauce.
Kids Menu (12 & under only)
Quesadilla: Flour tortillas.
Kids Burger: Plain burger & sesame seed bun.
Teriyaki Chicken: With rice.
Dessert Menu
Gluten Free Chocolate Decadence – Warm & topped with vanilla ice cream.
Grasshopper Pie – Mint chocolate chip ice cream pie.
Pineapple Cobbler– Vanilla ice cream.
Crème Brulee – Ask your server for the flavor of the day.
Bananas Foster – Sautéed bananas on vanilla ice cream.
Drink Menu
Beverages
Wine • Draft beer • Bottle beer • Tropical drinks • Well Drinks • Coffee • Hot Tea • Iced Tea • Lemonade • Soda
Martinis
Shaken over ice & served straight up.
Guava Rita: Patron silver, triple sec, fresh Lime juice & guava puree
French Martini: Grey Goose vodka, Chambord, splash pineapple juice & a champaign float
Straight UP Bistro: Belvedere vodka, gorgonzola stuffed olive
Moon Bow: Moon Bow cranberry moonshine, fresh lime juice & triple sec
Rye Martini: Rye whiskey, St. Germain, lemon juice and a agave float.
Ginger Russian: Russian Standard vodka, ginger liqueur & fresh lime juice.
Bistro Cocktails
Famous Lighthouse Mai Tai: Light Rum, Pineapple Juice, triple Sec, Orange Curacao, Guava Purée & floated with Dark rum.
Bistro Bandito: Parrot Bay, vodka, Cranberry Juice, Orange Juice & a splash of 7up.
Crown & Heaven: Crown Royal, ginger, fresh lime juice & Angosura bitters.
Coconut Cactus: Coconut water, Espolon tequila, ginger & fresh lime juice.
Poloma: Casadorez tequila, agave, lemon & grapefruit juice.
Dinner Menu
Bistro Appetizers
Steamed Seafood: Kauai prawn, mussels & fish in a garlic Chardonnay broth.
Sweet Potato Fries: Crispy purple Big Island potatoes with a chipotle sour cream.
Fish Rockets: Wrapped with lumpia & furikake served with a wasabi aioli.
Bistro Oil Dip: Garlic olive oil & artichoke tapenade with fresh baked bread.
Teriyaki Skirt Steak: Served with furikake fries & Hawaiian chile pepper aioli.
Kauai Beef Sliders: With Swiss, roasted green chilies & sun dried tomato cream on a homemade roll.
Kalua Spring Rolls: Kalua pork rolls with spicy mustard.
St. Louis BBQ Ribs: Smothered with out Bistro BBQ sauce served with coleslaw.
Baked Camebert: Served with tomato marmalade, roasted garlic & toast points.
Soup Du Jour: Homemade soup of the day.
From the Garden
Caesar: Crispy romaine lettuce tossed in our Caesar dressing.
Kailani Farm Greens: Kilauea greens, carrots, cherry tomato, quinoa & balsamic dressing.
Curly Kale: Fennel,Kunana goat cheese,mac nuts & a Asian dressing.
Fresh Beets: Sliced, with feta cheese, mac-nuts & lilikoi coulis.
Green Beans: Sauteed & served with a soy ginfer glaze.
Artichoke Hearts: Fried & served with lemon caper aioli.
Entrees
Grilled Fresh Catch: White bean, arugula & tomato ragu.
Kauai Prawns: Tossed with a coconut cilantro sauce & linguini.
Rack of Lamb: Served with balsamic reduction & a sweet potato hash.
Crater Hill Chicken: Mac Nut crusted chicken with rice & a local dipping sauce.
Baked Pork Loin: Pineapple whisky mashed potato & vegetables.
Fettuccini Crema: Shitake mushrooms,asparagus & a butternut squash puree.
Kauai Steaks
*Our steaks are grass feed, fresh, local, rich beef from Medeiros Farms*
Grilled Strip Loin: With red bliss mashed potatoes, chefs choice of vegetables & compound butter.
Steak Sirloin: With red bliss mashed potatoes, chefs choice of vegetables & a gorgonzola cream sauce.
Blackened Strip Loin: With red bliss mashed potatoes, chefs choice of vegetables & dill aioli.
We reserve the right to refuse service to anyone.
