Lighthouse Bistro: New Things are Happening
Lighthouse Bistro Launches New Web Site
March 2012
There are all kinds of new things at the Bistro. In addition to the new chef and menu, we have a new, mobile friendly web site.
VIEW THE SITE & Read more:
www.lighthousebistro.com
Lighthouse Bistro: Wine Dinner
ZD Wine Dinner at Lighthouse Bistro
November 2011
6:30 p.m. December 16th
$85.00 per person (includes tax and gratuity)
1st Course
Pan seared sea scallops served with a cauliflower puree and a coriander butter sauce.
Paired with ZD Chardonnay, 2010
2nd Course
Grilled Vegetables with Polenta fries, white truffle oil and dill aioli.
Paired with ZD Pinot Noir, 2009
3rd Course
Oven roasted tri tip with a ZD Cabernet reduction, topped with fried onions served with Big Island sweet potatoes and fresh vegetables.
Paired with ZD Cabernet Sauvignon, 2009
Dessert
Vanilla Ginger Crème Brulee
Call 808-828-0480 for reservations, seating limited.
Don’t forget, our event and catering services are custom fitted to provide the best solution for you, both on site and off. So please call 808-828-0480 to find out more details or check out our web site with complete sample menus: www.lighthousebistro.com
Simply mention that you saw this on the Kong Lung Center’s Web Site to receive your 15% off. Please mention this coupon prior to ordering. Coupon valid for food only. Not valid for Wine Pairing diners.
Read MoreLighthouse Bistro: Menu Changes
Lots of Good Things at the Lighthouse Bistro
September 2011
Owner Matt Ernsdorf and Chef Joe Caulfield would like to thank everyone for their continued support. Their goal at the Bistro is to serve fresh, local, great tasting food, while trying to minimize the Bistro’s environmental impact. They invite you to enjoy yourself in their modest bistro and be assured that they put faith in taking time to enjoy food, drink and life.
Menu Changes. We have lowered some prices and made lots of changes to the lunch menu to better serve our patrons. Please stop by and taste for yourself how we made our delicious food even better.
Helping Kauai and setting the bar for restaurants. We no longer serve food in any type of to go container. Any customer wishing to take home leftovers may do so in foil. Or we can donate all leftovers to the local pig farmers. Anyone interested in take away are encouraged to bring in a container of their own. We realize this is a minor inconvenience, but we feel strongly that this will reduce waste and encourage a proactive thought process with our vendors, patrons and community. Thanks for your participation Kauai!
November begins our annual Kamaina Special: 40% off for all Kauai residents. The discount is for food only and you must present a Hawaii drivers license to receive the discount.
Don’t forget, our event and catering services are custom fitted to provide the best solution for you, both on site and off. So please call 808-828-0480 to find out more details or check out our web site. lighthousebistro.com
Simply mention that you saw this on the Kong Lung Center’s Web Site to receive your 15% off. Please mention this coupon prior to ordering. Coupon valid for food only.
Read MoreLighthouse Bistro: Happy Hour and New Menu Items
Entertainment. Happy Hour. New Menu Items. Good Times!
May/June 2011
Live music Wednesday through Saturday from 6:30 p.m. to 9:00 p.m. at the Lighthouse Bistro.
Pasta Bar Special. Free Pasta Bar entree with a $20 bottle of wine purchase. Or, Two free Pasta Bar entrees with the purchase of any $40 bottle of wine. This special is valid for lunch and dinner.
Don’t forget, our event and catering services are custom fitted to provide the best solution for you, both on site and off. So please call 808-828-0480 to find out more details or check out our web site.
Simply mention that you saw this on the Kong Lung Center’s Web Site to receive your 15% off. Please mention this coupon prior to ordering. Coupon valid for food only.
Read MoreKong Lung Center Directory
