Lighthouse Bistro: Menu Changes

Lots of Good Things at the Lighthouse Bistro

September 2011

Owner Matt Ernsdorf and Chef Joe Caulfield would like to thank everyone for their continued support. Their goal at the Bistro is to serve fresh, local, great tasting food, while trying to minimize the Bistro’s environmental impact. They invite you to enjoy yourself in their modest bistro and be assured that they put faith in taking time to enjoy food, drink and life.

Menu Changes. We have lowered some prices and made lots of changes to the lunch menu to better serve our patrons. Please stop by and taste for yourself how we made our delicious food even better.

Helping Kauai and setting the bar for restaurants. We no longer serve food in any type of to go container. Any customer wishing to take home leftovers may do so in foil. Or we can donate all leftovers to the local pig farmers. Anyone interested in take away are encouraged to bring in a container of their own. We realize this is a minor inconvenience, but we feel strongly that this will reduce waste and encourage a proactive thought process with our vendors, patrons and community. Thanks for your participation Kauai!

November begins our annual Kamaina Special: 40% off for all Kauai residents. The discount is for food only and you must present a Hawaii drivers license to receive the discount.

Don’t forget, our event and catering services are custom fitted to provide the best solution for you, both on site and off. So please call 808-828-0480 to find out more details or check out our web site. lighthousebistro.com

Simply mention that you saw this on the Kong Lung Center’s Web Site to receive your 15% off. Please mention this coupon prior to ordering. Coupon valid for food only.